Structure of presented stimuli influences gazing behavior and choice

Well-structured stimuli presentation is essential in eye-tracking research to test predefined hypotheses reliably and to conduct relevant gazing behavior studies. Several bottom-up factors associated with stimuli presentation (such as stimuli orientation, size etc.) can influence gazing behavior. However, only a small number of scientific papers address these factors in a... [Read More]

Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques

Nowadays, the consumption of snack products is permanently increasing. Because of the growing trend of snack consumption, it is more and more difficult to guarantee the quality and safety of the products. Near infrared spectroscopy (NIRS) method, combined with chemometric techniques provide outstanding solutions, due to its rapidity and simple... [Read More]

Comparison of sensory evaluation techniques for Hungarian wines.

The aim of this study was to compare different Hungarian Kadarka, Kékfrankos, and Cabernet franc wines produced and aged by the same methods and to compare two types of sensory analysis methods as well: the 100‐point OIV system and quantitative descriptive analysis (QDA). Both tests were conducted by 12 assessors... [Read More]