The conference presentations provide insights into the potential uses of insects in animal feed and the food industry on the Hungarian market, covering topics such as legal regulations, insect farming, industrial applicability, sensory factors, consumer acceptance, marketing, and more. Besides organizational tasks, I was invited as a speakert to talk about consumer acceptance of insects and insect-based food products.
Official patrons:
- Prof. Dr. Biacs Péter (SZIE-ÉTK)
- Prof. Dr. Gyuricza Csaba (NAIK)
- Prof. Dr. Palkovics László (vice-rector, SZIE Buda Campus)
- Dr. Friedrich László (interim dean, SZIE-ÉTK)
Plenary speakers:
- Antonovits Bence (Little Food SCRL)
- Dr. Bakonyi Tamás (ÁE)
- Prof. Dr. Fehér István (SZIE-GTK)
- Dr. Fail József (SZIE-KTK)
- Dr. Gere Attila (SZIE-ÉTK)
- Dr. Kasza Gyula (NÉBIH Presidential Commissioner)
- Prof. Dr. Mézes Miklós (SZIE-MKK, MTA)
- Pintér Richárd (SZIE-ÉTK)
- Dr. Radványi Dalma (SZIE-ÉTK, NAIK)
In addition, participants from the agricultural sector will discuss their perspectives on the topic during a roundtable discussion. Throughout the event, attendees will have the opportunity to taste various insect-based products.
The official site of the event is available here, while it’s Facebook page is available here, the book of abstracts (Hungarian) is available here.