My research activities focus on the following areas:

  • consumer sensory analysis
  • sensory data analysis
  • new product development
  • eye-tracking
  • virtual reality

Short bio

Dr. Attila Gere is a food sensory scientist. His research focuses mainly on consumer sensory analysis including but not limited to novel (e.g., insect-based) food product and sensory/sensometric method developments. He has a strong focus on novel technologies, such as eye-tracking, face reading, virtual/mixed reality, and emotional responses to food products. These technologies help to solve problems related to sustainability in the food sector, therefore contributing to SDG #2. He is a member of a vivid international community of food scientists and is always open to new challenges. Attila currently lives in Budapest with his family and actively practices fatherhood.