The conference presentations provide insights into the potential uses of insects in animal feed and the food industry on the Hungarian market, covering topics such as legal regulations, insect farming, industrial applicability, sensory factors, consumer acceptance, marketing, and more. Besides organizational tasks, I was invited as a speakert to talk...
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Comparison of sensory evaluation techniques for Hungarian wines.
The aim of this study was to compare different Hungarian Kadarka, Kékfrankos, and Cabernet franc wines produced and aged by the same methods and to compare two types of sensory analysis methods as well: the 100‐point OIV system and quantitative descriptive analysis (QDA). Both tests were conducted by 12 assessors...
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Site launched
This personal site aims to give a short introduction into the projects I am currently working on.